Tuesday, 12 May 2020

Fundraising for food banks

Today, more than 820 million people do not have enough to eat. The total number of undernourished has been increasing for several years in a row. This means that today one in every nine people in the world suffers from hunger.
Hunger is often not a food problem – but a logistics problem. Approximately 15-30% of food in emerging economies is wasted. In the United States, food waste is estimated at between 30-40 percent of the food supply.

These statistics urge immediate and constant action for our society to do better with food. And this is where food banks come into play.